Theo Chocolate receives prestigious awards in 2007

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Thursday, November 01, 2007 | By:

Theo Chocolate receives prestigious awards in 2007

In its first year of chocolate making, Theo Chocolate has garnered an impressive list of awards and recognition including;

NASFT Product Awards; Gold Medal Winner for "Outstanding Chocolate," NY Fancy Food Show, 2007
Food & Wine Eco-Epicurean Awards; Winner, 2007
Food Network Awards; Top three finalist in "Hot Chocolate" category, 2007
Gallo Family Gold Medal Awards; Finalist, 2007
Pastry Scoop Awards; Finalist, 2007

Theo produces premium, organic, fair trade and specialty chocolate. Founder, Joseph Whinney, pioneered the manufacture and supply of organic chocolate products as the first importer of organic cocoa beans into North America in 1994.

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