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Monday, June 01, 2009 5:30 - 7:00 pm
Featuring check John Howie and Sommelier Erik Leidholm.
Fire & Ice – Heat & Sweet Menu Thai Hot & Sour Shrimp Soup with Kaffir Lime, Lemon Grass, Thai Chilies, Tomato and Lime Bottex, Cerdon du Bugey, France Calamari Poppers stuffed with Spicy Ahi Tuna served on Asian Slaw with sliced Grapes Ponaitowski, Vouvray, France 1990 Spicy Flash-Seared Kalbi Pork Tenderloin Chiarlo Moscato d’Asti, Italy Sesame-Peppercorn Crusted Seared Ahi Tuna with Ginger-Soy Reduction and Wasabi Crème Nigl, Gruner Veltliner, Smaragd, Wachau, Austria 2007 Crispy Saifun Shrimp with Scallios and Sirracha Chilie-Butter Sauce Poets Leap, Riesling, Columbia Valley, WA 2007 Cedar Plank Roasted Mushrooms with Dried Porcini, Garlic, Fresh Herbs and Black Pepper Angeline, Pinot Noir, CA 2007
PARKING:
Self-parking is available in the Whole Foods parking garage located on the corner of Westlake Ave., 9th Ave, and Denny Way. The cost is $2 after Seastar validates a portion of the fee.
Valet service is available for $7.
Seastar Restaurant and Raw Bar 2121 Terry Ave, Suite 108 Seattle, Washington, 98121
Begin the first step in becoming a ZINO Society member by filling out a membership application form today. Applications will be reviewed by our membership committee and you will receive a call within 24 hours of submission. More information...
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